To The Roots Ep2 | Tribal Food Eating | Aminia Restaurant | Kolaghat

#Foodka #Kakrajhor #CharMurtyHomestay #BengaliCuisine #CulinaryJourney #AminiaKolaghat #LocalFlavors #foodvlog

Join Foodka on an unforgettable journey to Kakrajhor, where he immerses himself in the serene beauty and rich culinary traditions of this hidden gem. Staying at the charming Char Murty Homestay, Foodka starts his day with a traditional breakfast of Luchi and Alu Chochori that sets the tone for a day of exploration.

As he ventures out, Foodka takes in the breathtaking natural beauty of Kakrajhor, capturing the essence of its landscapes and tranquility. After a refreshing day outdoors, he returns to the homestay to indulge in a delightful spread featuring Mahua, Mangsher Pitha, and the uniquely flavorful Pata Pora Chicken.

The highlight of the evening is a taste of the rare and special Piprer Chutney at dinner, a dish that truly encapsulates the local flavors. The day comes to a close with satisfied taste buds and memories of Kakrajhor's hospitality.

The following morning, Foodka begins his journey back to Kolkata, with a special lunch stop at the famous Aminia Kolaghat to savor more of Bengal’s culinary delights before heading home.

Experience the magic of Kakrajhor with Foodka, where every meal is a story and every moment is a celebration of local culture!

00:00 Introduction
00:39 What does KakraJhor mean?
01:03 Ways to visit Kakrajhor
01:47 CharMurty Homestay tour and Brakfast
03:38 The beauty of Kakrajhor
05:29 Mahua pairing with Mangsher Pithey
07:44 How is Mangsher Pithey made?
09:21 Pata Pora Chicken of Kakrajhor
10:18 Piprer Dim er chutney
11:32 Back to Kolkata
12:23 Aminia Kolaghat