Foodka শান্তিনিকেতন ডায়েরি | Wrap Up | Floating Breakfast | Banalakshmi | Barishaler Rannaghar

In this episode, we conclude our food travel story in Shantiniketan, a pituresque town established by Nobel Laureate Rabindranath Tagore.
We started our day with a floating breakfast at Mayas Resort, a unique and relaxing way to enjoy the natural beauty of the place. Then we visited Vanalakshmi Unmesh Samiti, a self-help group owned place where they make their own ghee, jam and other food products. We buy some ghee from there and head to Barishaler Rannaghor, a restaurant opposite Banalakkhi that serves authentic Bengali cuisine. We feasted on mutton and other dishes like postor bora.
Finally, we relive the memories of our past three episodes and bid farewell to Shantiniketan, a place that has more than just food for thought.

Chapters:
00:00 - 00:54 Floating breakfast in Santiniketan : Mayas Resort
00:55 - 03:30 Bonolokkhi Shantiniketan
03:31 - 05:48 Barishaler Rannaghar
05:49 - 06:56 Reliving Santiniketan: Best moments of our food journey
06:56 - 7:14 Thank you for being a part of this incredible journey with us.

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