Welcome back to Foodka!
In our 3rd episode of the Santiniketan Diaries, we take you on a culinary journey like no other.
Join us as we savor the incredible RadhaBallavi at Sarbamangala Sweets, explore the rich culture of Visva Bharati University complex, and indulge in a mouthwatering lunch at Jetvan Peace Farm, featuring Santali specialties like Jhil Pitha, Leto, Pat Pora, and a delectable Pork Curry made with black sesame seeds.
But the culinary adventure doesn't stop there. We satisfy our sweet tooth with piping hot Rasogolla from Shibani Sweets and end the day on a delicious note with a home-delivered dinner from the incredible cloud kitchen, Aarhani.
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Best Cloud Kitchen in Santiniketan - Foodka শান্তিনিকেতন ডায়েরি
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- 01:00
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