Foodka শান্তিনিকেতন ডায়েরি | Part 3 | Tribal Food | Pork Dishes | Best Cloud Kitchen in Santiniketan

Welcome back to Foodka!
In our 3rd episode of the Santiniketan Diaries, we take you on a culinary journey like no other.
Join us as we savor the incredible RadhaBallavi at Sarbamangala Sweets, explore the rich culture of Visva Bharati University complex, and indulge in a mouthwatering lunch at Jetvan Peace Farm, featuring Santali specialties like Jhil Pitha, Leto, Pat Pora, and a delectable Pork Curry made with black sesame seeds.
But the culinary adventure doesn't stop there. We satisfy our sweet tooth with piping hot Rasogolla from Shibani Sweets and end the day on a delicious note with a home-delivered dinner from the incredible cloud kitchen, Aarhani.
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In this episode, we explore the flavors of this enchanting place, one chapter at a time.
00:00 - 01:46 Introduction: Discover what awaits in this captivating episode!
01:46 - 03:17 Sarbamangala Sweets: Dive into the world of RadhaBallavi and sweet indulgence.
03:18 - 04:15 Visva Bharati Complex Tour: Explore the historic and cultural heart of Santiniketan.
04:16 - 17:55 Jetvan Peace Farm: A culinary odyssey with Tribal dishes, featuring Santali delights like Jhil Pitha, Leto, Pat Pora, and an unforgettable Pork Curry infused with black sesame seeds.
17:56 - 19:27 Shibani Sweets: Satisfy your sweet cravings with piping hot Rasogolla.
19:28 - 22:38 Aarhani Cloud Kitchen: End the day with a scrumptious home-delivered dinner experience like no other.

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